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I-OCTOPAMINE IN CITRUS: ISOLATION AND IDENTIFICATION | I STEWART
; T A WHEATON
; | Date: |
3 Jul 1964 | Journal: | Science, 145 (), 60-1 | Abstract: | l-Octopamine, [l-p-hydroxy-alpha-(aminomethyl)benzyl alcohol], has been isolated and identified from extracts of juice and leaves of the Meyer lemon. Identification was by chromatography, optical rotation, ultraviolet absorption curves, fluorescence spectra, and infrared spectroscopy. l-Octopamine has not previously been isolated and identified from plants. | Source: | PubMed, pmid14162695 | Services: | Forum | Review | Favorites |
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